tag:blogger.com,1999:blog-55735701246372079572024-03-14T04:43:13.278-07:00Culinary Adventures!Let's make delish food and dance around together!Keep Warm (Danielle)http://www.blogger.com/profile/15078416755203384490noreply@blogger.comBlogger299125tag:blogger.com,1999:blog-5573570124637207957.post-81611620601123460722021-12-21T09:31:00.005-08:002021-12-21T09:32:59.749-08:00Erin's Toblerone fudge<p><u> Ingredients</u></p><p>1/2 c sugar</p><p>1/2 c butter</p><p>3/4 c evaporated milk</p><p><br /></p><p>Preparation</p><p>1. Bring above three ingredients to a boil on medium heat. Boil 5 minutes stirring constantly.</p><p>2. Remove from heat and add a 400g Toblerone chocolate bar, broken into pieces.</p><p>3. Pour into an 8x8 square pan lined with parchment or wax paper.</p><p>4. Chill.</p>Keep Warm (Danielle)http://www.blogger.com/profile/15078416755203384490noreply@blogger.com0tag:blogger.com,1999:blog-5573570124637207957.post-13813672483749085532021-12-21T09:29:00.007-08:002021-12-21T09:33:06.884-08:00Erin's Chocolate dipped shortbread<p><u> Ingredients</u></p><p>3/4 c butter</p><p>room temperature</p><p>1/2 c icing sugar</p><p>1/4 tsp salt</p><p>1 tsp vanilla</p><p>2 tsp cold water</p><p>1 3/4 c flour</p><p>3/4 c chopped pecans</p><p>1 c mini chocolate chips</p><p>Chocolate for dipping</p><p><u>Preparation</u></p><p>1.Mix the first 8 ingredients together and form into 3/4” balls.</p><p>2. Bake at 325 degrees for 20 minutes.</p><p>3. Let cool then dip half in melted dipping chocolate.</p><p><br /></p><p><br /></p>Keep Warm (Danielle)http://www.blogger.com/profile/15078416755203384490noreply@blogger.com0tag:blogger.com,1999:blog-5573570124637207957.post-72007104152694190052021-12-01T14:48:00.005-08:002021-12-01T14:48:28.867-08:00Gina’s Magic Refrigerator Cookies<p> </p><p class="MsoNormal">2 cups pre-sifted all-purpose flour<o:p></o:p></p>
<p class="MsoNormal">1 tsp baking powder<o:p></o:p></p>
<p class="MsoNormal">½ tsp baking soda<o:p></o:p></p>
<p class="MsoNormal">¼ tsp salt<o:p></o:p></p>
<p class="MsoNormal">½ cup soft butter<o:p></o:p></p>
<p class="MsoNormal">½ cup soft shortening<o:p></o:p></p>
<p class="MsoNormal">½ tsp lemon extract<o:p></o:p></p>
<p class="MsoNormal">½ tsp almond extract<o:p></o:p></p>
<p class="MsoNormal">½ tsp vanilla<o:p></o:p></p>
<p class="MsoNormal">½ cup brown sugar<o:p></o:p></p>
<p class="MsoNormal">½ cup granulated sugar<o:p></o:p></p>
<p class="MsoNormal"><b>Additional Ingredients for the “Magic” portion:<o:p></o:p></b></p>
<p class="MsoListParagraph" style="line-height: normal; margin-bottom: 8.0pt; mso-list: l1 level1 lfo1; text-indent: -.25in;"><!--[if !supportLists]--><span lang="EN-CA" style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span lang="EN-CA">Sliced blanched almonds<o:p></o:p></span></p>
<p class="MsoListParagraph" style="line-height: normal; margin-bottom: 8.0pt; mso-list: l1 level1 lfo1; text-indent: -.25in;"><!--[if !supportLists]--><span lang="EN-CA" style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span lang="EN-CA">Chopped candied fruit or red
and green cherries.<o:p></o:p></span></p>
<p class="MsoListParagraph" style="line-height: normal; margin-bottom: 8.0pt; mso-list: l1 level1 lfo1; text-indent: -.25in;"><!--[if !supportLists]--><span lang="EN-CA" style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span lang="EN-CA">Peppermint extract; red and
green food colouring. <o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 6.0pt;"><b>Directions: <o:p></o:p></b></p>
<p class="MsoNormal" style="margin-bottom: 6.0pt;"><b>Measure</b> flour without
sifting; add baking powder, soda and salt. Stir thoroughly to blend.<o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 6.0pt;">In a separate bowl, <b>Cream</b>
butter and shortening until fluffy. Add flavourings. Gradually add sugars,
mixing until creamy. Add eggs, one at a time, beating well after each addition.
<o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 6.0pt;"><b>Add </b>dry ingredients to
wet, combining thoroughly. <o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 6.0pt;"><b>Chill</b> dough ½ to 1 hour.<o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 6.0pt;"><b>Shape</b> chilled dough into
rolls 2 inches in diameter and wrap in waxed paper.<o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 6.0pt;"><b>Chill </b>overnight or at
least 8 hours in the refrigerator.<o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 6.0pt;"><b>Cut </b>chilled dough into
1/8 inch slices, using a sharp knife or dental floss (really, who would think
of this?).<o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 6.0pt;"><b>Place </b>on ungreased cookie
sheets 2” apart.<o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 6.0pt;"><b>Bake </b>at 375F for 8 to 10
minutes. Remove cookies from pan. Place on wire rack to cool.<o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 6.0pt;"><b>Yield</b>: 7 dozen cookies<o:p></o:p></p>
<p class="MsoNormal"><b>Here’s the magic part: multiple variations.</b><o:p></o:p></p>
<p class="MsoListParagraph" style="line-height: normal; margin-bottom: 8.0pt; margin-left: .25in; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo2; text-indent: -.25in;"><!--[if !supportLists]--><span lang="EN-CA" style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><b><span lang="EN-CA">Tutti-Frutti: </span></b><span lang="EN-CA">Add 1/3 cup sliced, blanched almonds and ½ cup chopped candied fruit
or red and green cherries to dry ingredients. Mix well before adding wet.<o:p></o:p></span></p>
<p class="MsoListParagraph" style="line-height: normal; margin-bottom: 8.0pt; margin-left: .25in; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo2; text-indent: -.25in;"><!--[if !supportLists]--><span lang="EN-CA" style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><b><span lang="EN-CA">Peppermint Slices</span></b><span lang="EN-CA">: Omit lemon and almond extract. Before chilling dough first time,
divide into three portions. Combine 1/3 dough, 1/4 tsp peppermint extract and
enough red food colouring to make dough desired shade of red. Repeat with 2<sup>nd</sup>
third of dough, 1/4 tsp peppermint extract, and greed food colouring. Leave the
final 1/3 with no additional flavor or colour. Chill the ½ to 1 hr. Shape each
1/3 portion into 2 rolls and press together to create 2 tri-coloured roles. <o:p></o:p></span></p>
<p class="MsoListParagraph" style="line-height: normal; margin-bottom: 8.0pt; margin-left: .25in; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo2; text-indent: -.25in;"><!--[if !supportLists]--><span lang="EN-CA" style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><b><span lang="EN-CA">Orange</span></b><span lang="EN-CA"> <b>Delight</b>: Omit almond and vanilla extract. Add 1 tablespoon
grated orange rind, 1 tsp grated lemon rind and 1 tablespoon orange juice to
sugar-egg mixture.<o:p></o:p></span></p>
<p class="MsoNormal">I often separated the dough in half and made two types of
cookies at once (e.g. ½ to the peppermint slices and ½ to the orange delight).
You just need to alter the additions by ½. <o:p></o:p></p>Keep Warm (Danielle)http://www.blogger.com/profile/15078416755203384490noreply@blogger.com0tag:blogger.com,1999:blog-5573570124637207957.post-63301350117991498922021-12-01T14:46:00.004-08:002021-12-01T14:46:23.258-08:00David’s Peppernuts (Papanate)<p> </p><p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%;">Mix: <o:p></o:p></span></p>
<p class="MsoListParagraph" style="line-height: normal; margin-bottom: 0in; margin-left: .25in; margin-right: 0in; margin-top: 0in; mso-list: l2 level1 lfo1; text-indent: -.25in;"><!--[if !supportLists]--><span lang="EN-CA" style="font-family: Symbol; font-size: 12.0pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span lang="EN-CA" style="font-size: 12.0pt;">1 cup
room temperature butter<o:p></o:p></span></p>
<p class="MsoListParagraph" style="line-height: normal; margin-bottom: 0in; margin-left: .25in; margin-right: 0in; margin-top: 0in; mso-list: l2 level1 lfo1; text-indent: -.25in;"><!--[if !supportLists]--><span lang="EN-CA" style="font-family: Symbol; font-size: 12.0pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span lang="EN-CA" style="font-size: 12.0pt;">1 ½
cups brown sugar <o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%;"><o:p> </o:p></span></p>
<p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%;">Add and mix
2 eggs and 2 Tbsp. corn syrup <o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%;">Mix in: <o:p></o:p></span></p>
<p class="MsoListParagraph" style="line-height: normal; margin-bottom: 0in; margin-left: .25in; margin-right: 0in; margin-top: 0in; mso-list: l1 level1 lfo2; text-indent: -.25in;"><!--[if !supportLists]--><span lang="EN-CA" style="font-family: Symbol; font-size: 12.0pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span lang="EN-CA" style="font-size: 12.0pt;">2 tsp
baking soda<o:p></o:p></span></p>
<p class="MsoListParagraph" style="line-height: normal; margin-bottom: 0in; margin-left: .25in; margin-right: 0in; margin-top: 0in; mso-list: l1 level1 lfo2; text-indent: -.25in;"><!--[if !supportLists]--><span lang="EN-CA" style="font-family: Symbol; font-size: 12.0pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span lang="EN-CA" style="font-size: 12.0pt;">1 tsp
ginger<o:p></o:p></span></p>
<p class="MsoListParagraph" style="line-height: normal; margin-bottom: 0in; margin-left: .25in; margin-right: 0in; margin-top: 0in; mso-list: l1 level1 lfo2; text-indent: -.25in;"><!--[if !supportLists]--><span lang="EN-CA" style="font-family: Symbol; font-size: 12.0pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span lang="EN-CA" style="font-size: 12.0pt;">½ tsp
cloves<o:p></o:p></span></p>
<p class="MsoListParagraph" style="line-height: normal; margin-bottom: 0in; margin-left: .25in; margin-right: 0in; margin-top: 0in; mso-list: l1 level1 lfo2; text-indent: -.25in;"><!--[if !supportLists]--><span lang="EN-CA" style="font-family: Symbol; font-size: 12.0pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span lang="EN-CA" style="font-size: 12.0pt;">1 tsp
anise seed<o:p></o:p></span></p>
<p class="MsoListParagraph" style="line-height: normal; margin-bottom: 0in; margin-left: .25in; margin-right: 0in; margin-top: 0in; mso-list: l1 level1 lfo2; text-indent: -.25in;"><!--[if !supportLists]--><span lang="EN-CA" style="font-family: Symbol; font-size: 12.0pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span lang="EN-CA" style="font-size: 12.0pt;">Add ½
tsp black pepper if desired.<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%;"><o:p> </o:p></span></p>
<p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%;">Add 3 ½ cups
flour and mix until it is even throughout. If you double the recipe, only
use 6 cups of flour.)<o:p></o:p></span></p>
<p class="MsoListParagraph" style="line-height: normal; margin-bottom: 0in; margin-left: .25in; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo3; text-indent: -.25in;"><!--[if !supportLists]--><span lang="EN-CA" style="font-family: Symbol; font-size: 12.0pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span lang="EN-CA" style="font-size: 12.0pt;">Cover
the bowl and refrigerate until cold throughout (3-4 hours).<o:p></o:p></span></p>
<p class="MsoListParagraph" style="line-height: normal; margin-bottom: 0in; margin-left: .25in; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo3; text-indent: -.25in;"><!--[if !supportLists]--><span lang="EN-CA" style="font-family: Symbol; font-size: 12.0pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span lang="EN-CA" style="font-size: 12.0pt;">Take
the bowl out of the fridge. Cut out chunks of dough about the size of
your fist and roll into log about the diameter of a nickel on a clean, dry
countertop. <o:p></o:p></span></p>
<p class="MsoListParagraph" style="line-height: normal; margin-bottom: 0in; margin-left: .75in; margin-right: 0in; margin-top: 0in; mso-list: l0 level2 lfo3; text-indent: -.25in;"><!--[if !supportLists]--><span lang="EN-CA" style="font-family: "Courier New"; font-size: 12.0pt; mso-fareast-font-family: "Courier New";"><span style="mso-list: Ignore;">o<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span lang="EN-CA" style="font-size: 12.0pt;">Do not
put flour on the countertop. If the dough starts to stick, refrigerate again
until it is cold, and repeat.<o:p></o:p></span></p>
<p class="MsoListParagraph" style="line-height: normal; margin-bottom: 0in; margin-left: .25in; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo3; text-indent: -.25in;"><!--[if !supportLists]--><span lang="EN-CA" style="font-family: Symbol; font-size: 12.0pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span lang="EN-CA" style="font-size: 12.0pt;">Place
completed logs on a flat tray and cover in saran wrap. Freeze overnight
or until hard.<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%;"><o:p> </o:p></span></p>
<p class="MsoListParagraph" style="line-height: normal; margin-bottom: 0in; margin-left: .25in; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo3; text-indent: -.25in;"><!--[if !supportLists]--><span lang="EN-CA" style="font-family: Symbol; font-size: 12.0pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span lang="EN-CA" style="font-size: 12.0pt;">Take
out one log at a time and cut into disks about 5 mm (less than ¼ inch)
thick. Place the disks on a non-stick cookie sheet and bake at 375F for
7-8 min. <o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%;"><o:p> </o:p></span></p>
<p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%;">**
Peppernuts burn easily and bake differently depending on the thickness of the
disks. Watch the first few batches to get the texture and size that you want**<o:p></o:p></span></p>Keep Warm (Danielle)http://www.blogger.com/profile/15078416755203384490noreply@blogger.com0tag:blogger.com,1999:blog-5573570124637207957.post-46189404103547906452021-12-01T14:45:00.001-08:002021-12-01T14:45:49.744-08:00Laureen’s Mushroom Tarts<p> </p><p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span style="font-size: 12.0pt; line-height: 107%;">Ingredients<o:p></o:p></span></b></p>
<p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%;">1 package of
onion soup mix<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%;">3 eggs<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%;">1 cup sour
cream<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%;">Pinch of garlic
powder<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%;">Pinch of
black pepper<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%;">¼ tsp
paprika<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%;">2 cans
sliced mushrooms, drained and chopped<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%;">3 TBSP
melted butter<o:p></o:p></span></p>
<p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span style="font-size: 12.0pt; line-height: 107%;">Directions<o:p></o:p></span></b></p>
<p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%;">Preheat oven
to 425 degrees F. <o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%;">Mix
ingredients together and put into unbaked tart shells. <o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%;">Bake at 425
degrees for 10 minutes<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%;">Lower oven
temperature to 350 degrees and bake for 20 more minutes. <o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%;">Makes 5
dozen small appetizer tarts. <o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%;">This recipe
freezes well. <o:p></o:p></span></p>Keep Warm (Danielle)http://www.blogger.com/profile/15078416755203384490noreply@blogger.com0tag:blogger.com,1999:blog-5573570124637207957.post-72768966894660555402021-12-01T14:44:00.003-08:002021-12-01T14:44:35.770-08:00Laureen’s Pecan and Blue Cheese Shortbread<p> </p><p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%;">For those of
us who love blue cheese . . . these savoury nibbles taste great served with a
glass of wine or added to a charcuterie board.<span style="mso-spacerun: yes;">
</span>You can make the dough, store in your freezer and slice off and bake
just what you need for a quick appetizer.<span style="mso-spacerun: yes;">
</span><o:p></o:p></span></p>
<p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span style="font-size: 12.0pt; line-height: 107%;">Ingredients<o:p></o:p></span></b></p>
<p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%;">½ cup
butter, at room temperature<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%;">1 cup
crumbled blue cheese<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%;">1 cup
all-purpose flour<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%;">½ cup finely
chopped pecans or walnuts <o:p></o:p></span></p>
<p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span style="font-size: 12.0pt; line-height: 107%;">Directions<o:p></o:p></span></b></p>
<p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%;">In a medium
bowl, beat butter and blue cheese until blended (don’t worry about getting rid
of all the lumps). <o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%;">Add flour
and nuts and stir into a soft dough. <o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%;">Shape into a
log, wrap in parchment paper or plastic wrap and refrigerate until firm (or
freeze for up to 6 months).<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%;">When you’re
ready to bake, preheat oven to 350 degrees F. <o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%;">Slice dough
into ¼ inch thick rounds and bake on an ungreased cookie sheet for 10 minutes
or until pale golden around the edges. <o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%;">Makes about
24 pieces of shortbread.<span style="mso-spacerun: yes;"> </span><o:p></o:p></span></p>Keep Warm (Danielle)http://www.blogger.com/profile/15078416755203384490noreply@blogger.com0tag:blogger.com,1999:blog-5573570124637207957.post-41537205218620928742021-12-01T14:43:00.004-08:002021-12-01T14:43:42.579-08:00Laureen’s Ginger Sparkler Cookies<p> </p><p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%;">¾ cup
margarine<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%;">1 cup white
sugar<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%;">1 egg<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%;">¼ cup
molasses<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%;">2 cups
all-purpose flour<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%;">1 tsp baking
soda<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%;">½ tsp salt<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%;">1 tsp
cinnamon<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%;">½ tsp cloves<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%;">½ tsp ginger<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%;">Cream
margarine and sugar. Add egg and molasses. Beat well.<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%;">In separate
bowl mix the dry ingredients. Stir dry ingredients into the molasses mixture
and mix well. <o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%;">Set cookie
dough in the fridge for an hour or so to chill. <o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%;">Roll dough
into balls, then roll in white sugar. Place on greased baking sheet.<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%;">Leave room
between these cookies – they do spread out. <o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%;">Bake at 350
for 9 minutes. <o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%;">Makes 5
dozen cookies. <o:p></o:p></span></p>Keep Warm (Danielle)http://www.blogger.com/profile/15078416755203384490noreply@blogger.com0tag:blogger.com,1999:blog-5573570124637207957.post-30128726928123868362021-12-01T14:42:00.006-08:002021-12-01T14:42:42.847-08:00Penny’s Grandma Anderson’s Fudge<p> </p><p class="MsoNormal"><b><span style="font-size: 14.0pt; line-height: 107%;">Penny’s
Grandma Anderson’s Fudge<o:p></o:p></span></b></p>
<p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%;">This is the
complete opposite of Super Fudge as it is not healthy in any sense of the word!
I suggest making both to see which you prefer. My Grandma made this fudge every
Christmas and put a tin of it in our annual parcel that also contained
fruitcake and Christmas pudding.<o:p></o:p></span></p>
<p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span style="font-size: 12.0pt; line-height: 107%;">Ingredients: <o:p></o:p></span></b></p>
<p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%;">2 Tbsp.
butter<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%;">2/3 cup (1
small can) evaporated milk<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%;">1 2/3 cup
sugar<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%;">½ tsp salt<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%;">2 cups mini
marshmallows (or 1 bottle marshmallow crème)<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%;">1 ½ cups
chocolate chips<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%;">1 tsp
vanilla<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%;">½ cup
chopped nuts or crushed mint candies<o:p></o:p></span></p>
<p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span style="font-size: 12.0pt; line-height: 107%;">Directions:<o:p></o:p></span></b></p>
<p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%;">Mix butter,
milk, sugar and salt in saucepan. <o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%;">Bring to a
boil and cook 5 minutes. <o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%;">Remove from
heat and stir in remaining ingredients until marshmallows melt. <o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%;">Pour in
buttered 8” square pan. <o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%;">Cool and cut
into squares.<o:p></o:p></span></p>Keep Warm (Danielle)http://www.blogger.com/profile/15078416755203384490noreply@blogger.com0tag:blogger.com,1999:blog-5573570124637207957.post-31817529380687497312021-12-01T14:41:00.005-08:002021-12-01T14:41:35.728-08:00Nadette’s Homemade Butter Cookies <p> <b><span style="font-size: 14.0pt; line-height: 107%;"> Nadette’s Homemade Butter Cookies (makes 7
dozen cookies)</span></b></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in;">• <span style="font-size: 12.0pt;">4 cups All-Purpose Flour <o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in;"><span style="font-size: 12.0pt;">• 1 tsp Baking Powder <o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in;"><span style="font-size: 12.0pt;">• 1/2 tsp Salt <o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in;"><span style="font-size: 12.0pt;">• 1 cup Unsalted Butter, room temperature <o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in;"><span style="font-size: 12.0pt;">• 2 cups Granulated Sugar <o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in;"><span style="font-size: 12.0pt;">• 2 Large Eggs, room temperature <o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in;"><span style="font-size: 12.0pt;">• 2 tsp Vanilla Extract <o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%;">1. In a
medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set
aside. <o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%;">2. In a
separate bowl, using a hand mixer or stand mixer fitted with a paddle
attachment, beat the unsalted butter and granulated sugar together on
medium-high speed until nice and fluffy. Add in the eggs one at a time, then
the vanilla extract. <o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%;">3. Switch
the mixer speed to low a& gradually add in the dry mixture until it's well
blended. <o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%;">4. Cover the
dough tightly with plastic wrap and chill for a minimum of 1 hour (or
overnight) in the refrigerator. <o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%;">5. Adjust
the oven rack to the 2nd level mark (just above center) and preheat the oven to
325ºF. Line baking sheets with parchment paper or silicone mats and set aside. <o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%;">6. Roll out
the dough (1/2″-5/8″ thickness) onto a clean, lightly floured work surface.
Using a lightly floured cookie stamp, stamp out each cookie and place it on the
parchment-lined baking sheet. For a well-defined cookie shape, chill the
cookies in the refrigerator for 10-15 minutes before placing in the oven to
bake. <o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 107%;">7. Bake the
cookies for 8-10 minutes (my oven did well at 10 minutes) at 325ºF. Remove the
cookies from oven and allow to cool on cookie sheet for about 5 minutes before
transferring to a cooling rack. Store cooled cookies in an airtight container
with a slice of bread. <o:p></o:p></span></p>
<span style="font-family: "Calibri",sans-serif; font-size: 10.0pt; line-height: 107%; mso-ansi-language: EN-US; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">Courtesy of https://beyondthebutter.com/wprm_print/recipe/1611
12/1/2020 RECIPE NOTES Recipe adapted from A Recipe Sampler by St. Andrew's
Evangelical Lutheran Church cookbook. </span>Keep Warm (Danielle)http://www.blogger.com/profile/15078416755203384490noreply@blogger.com0tag:blogger.com,1999:blog-5573570124637207957.post-40033424178673967462021-12-01T14:40:00.004-08:002021-12-01T14:40:32.824-08:00Chris’s Lemon Bars<p> </p><table border="1" cellpadding="0" cellspacing="0" class="MsoTableGrid" style="border-collapse: collapse; border: none; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 0in 5.4pt 0in 5.4pt; mso-yfti-tbllook: 1184;">
<tbody><tr style="mso-yfti-firstrow: yes; mso-yfti-irow: 0;">
<td style="border: solid windowtext 1.0pt; mso-border-alt: solid windowtext .5pt; padding: 0in 5.4pt 0in 5.4pt; width: 131.5pt;" valign="top" width="175">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in;"><span style="font-size: 12.0pt;">1 Cup Flour<o:p></o:p></span></p>
</td>
<td rowspan="6" style="border-left: none; border: solid windowtext 1.0pt; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; padding: 0in 5.4pt 0in 5.4pt; width: 102.25pt;" valign="top" width="136">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in;"><span style="font-size: 12.0pt;">Combine ingredients on the left side and press into
an 8-inch square pan and bake at 350 degrees 15-20 minutes until cooked and
then cool.<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in;"><span style="font-size: 12.0pt;"><o:p> </o:p></span></p>
</td>
<td style="border-left: none; border: solid windowtext 1.0pt; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; padding: 0in 5.4pt 0in 5.4pt; width: 233.75pt;" valign="top" width="312">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in;"><span style="font-size: 12.0pt;">2 Eggs slightly beaten<o:p></o:p></span></p>
</td>
</tr>
<tr style="mso-yfti-irow: 1;">
<td style="border-top: none; border: solid windowtext 1.0pt; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0in 5.4pt 0in 5.4pt; width: 131.5pt;" valign="top" width="175">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in;"><span style="font-size: 12.0pt;">½ Cup butter<o:p></o:p></span></p>
</td>
<td style="border-bottom: solid windowtext 1.0pt; border-left: none; border-right: solid windowtext 1.0pt; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0in 5.4pt 0in 5.4pt; width: 233.75pt;" valign="top" width="312">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in;"><span style="font-size: 12.0pt;">1 Cup of sugar<o:p></o:p></span></p>
</td>
</tr>
<tr style="mso-yfti-irow: 2;">
<td style="border-top: none; border: solid windowtext 1.0pt; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0in 5.4pt 0in 5.4pt; width: 131.5pt;" valign="top" width="175">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in;"><span style="font-size: 12.0pt;">¼ Cup Icing sugar<o:p></o:p></span></p>
</td>
<td style="border-bottom: solid windowtext 1.0pt; border-left: none; border-right: solid windowtext 1.0pt; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0in 5.4pt 0in 5.4pt; width: 233.75pt;" valign="top" width="312">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in;"><span style="font-size: 12.0pt;">¼ tsp. salt<o:p></o:p></span></p>
</td>
</tr>
<tr style="height: 13.5pt; mso-yfti-irow: 3;">
<td rowspan="3" style="border-top: none; border: solid windowtext 1.0pt; height: 13.5pt; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0in 5.4pt 0in 5.4pt; width: 131.5pt;" valign="top" width="175">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in;"><span style="font-size: 12.0pt;"><o:p> </o:p></span></p>
</td>
<td style="border-bottom: solid windowtext 1.0pt; border-left: none; border-right: solid windowtext 1.0pt; border-top: none; height: 13.5pt; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0in 5.4pt 0in 5.4pt; width: 233.75pt;" valign="top" width="312">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in;"><span style="font-size: 12.0pt;">3 Tbsps. Lemon juice<o:p></o:p></span></p>
</td>
</tr>
<tr style="height: .25in; mso-yfti-irow: 4;">
<td style="border-bottom: solid windowtext 1.0pt; border-left: none; border-right: solid windowtext 1.0pt; border-top: none; height: .25in; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0in 5.4pt 0in 5.4pt; width: 233.75pt;" valign="top" width="312">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in;"><span style="font-size: 12.0pt;">½ tsp. Baking powder<o:p></o:p></span></p>
</td>
</tr>
<tr style="height: 60.0pt; mso-yfti-irow: 5;">
<td style="border-bottom: solid windowtext 1.0pt; border-left: none; border-right: solid windowtext 1.0pt; border-top: none; height: 60.0pt; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0in 5.4pt 0in 5.4pt; width: 233.75pt;" valign="top" width="312">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in;"><span style="font-size: 12.0pt;">2 Tbsp. flour<o:p></o:p></span></p>
</td>
</tr>
<tr style="mso-yfti-irow: 6; mso-yfti-lastrow: yes;">
<td colspan="3" style="border-top: none; border: solid windowtext 1.0pt; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0in 5.4pt 0in 5.4pt; width: 467.5pt;" valign="top" width="623">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in;"><span style="font-size: 12.0pt;"><o:p> </o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in;"><span style="font-size: 12.0pt;">Mix eggs, sugar, salt and lemon juice; add the 2 Tbsp
of flour and baking powder. Mix very well.<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in;"><span style="font-size: 12.0pt;">Pour over cooled cooked crust.<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in;"><span style="font-size: 12.0pt;"><o:p> </o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in;"><span style="font-size: 12.0pt;">Bake for 25 minutes @ 350<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in;"><span style="font-size: 12.0pt;"><o:p> </o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in;"><span style="font-size: 12.0pt;">Sprinkle with powdered icing sugar upon removal from
oven.<span style="mso-spacerun: yes;"> </span><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in;"><span style="font-size: 12.0pt;"><o:p> </o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in;"><span style="font-size: 12.0pt;">Cool and then cut into small bites (16-24 bars).<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in;"><span style="font-size: 12.0pt;"><o:p> </o:p></span></p>
</td>
</tr>
</tbody></table>Keep Warm (Danielle)http://www.blogger.com/profile/15078416755203384490noreply@blogger.com0tag:blogger.com,1999:blog-5573570124637207957.post-54482648996875826082020-11-23T15:42:00.001-08:002020-11-23T15:42:09.399-08:00Chocolate tart<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2WEGOWgnF0covEnpCDNiadE9hABSuTjpMrxTfXGYKVX4M90tuxFviB18Q1dVjasVJP79V0G7HVQrrCLsaxEr7S26Zwg84taTz1Uwx7VIOa8ubzILrAxaZOoWqwshZDE5aavE-6vCXfC0/s2048/A2C6AD11-8F66-41C9-BF28-6FA2B62392B0.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2WEGOWgnF0covEnpCDNiadE9hABSuTjpMrxTfXGYKVX4M90tuxFviB18Q1dVjasVJP79V0G7HVQrrCLsaxEr7S26Zwg84taTz1Uwx7VIOa8ubzILrAxaZOoWqwshZDE5aavE-6vCXfC0/s320/A2C6AD11-8F66-41C9-BF28-6FA2B62392B0.jpeg" /></a></div><br /><p></p>Keep Warm (Danielle)http://www.blogger.com/profile/15078416755203384490noreply@blogger.com0tag:blogger.com,1999:blog-5573570124637207957.post-24917048836560555642020-10-04T20:37:00.000-07:002020-10-04T20:37:01.245-07:00stirfry chicken with cashews<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5AEI3CEXUin10tJxm1DB7eQlsgyBcPFu15jIA7rjYWgUlPfAyHwWP7pcphG370EfBq3JnmrlRO74FGLMSRnjz-ooLBXMCfkq4n_dBo2dxJ7SvVWjmrKDyTp-X790lSaA8s0v68av51BE/s2048/%2525%2525YgViqQQuaP7lhjGlafQg.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5AEI3CEXUin10tJxm1DB7eQlsgyBcPFu15jIA7rjYWgUlPfAyHwWP7pcphG370EfBq3JnmrlRO74FGLMSRnjz-ooLBXMCfkq4n_dBo2dxJ7SvVWjmrKDyTp-X790lSaA8s0v68av51BE/w640-h480/%2525%2525YgViqQQuaP7lhjGlafQg.jpg" width="640" /></a></div><br /><p></p>Keep Warm (Danielle)http://www.blogger.com/profile/15078416755203384490noreply@blogger.com0tag:blogger.com,1999:blog-5573570124637207957.post-80422333271109209002020-10-04T20:35:00.002-07:002020-10-04T20:35:36.384-07:00Savoury minced chicken salad<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDOJc_ISGbjBoMvavfou0RxB4r4WXBg2qjnow0wUS9Zu06fP0VaGi6a9UzsFWi_ZBAqXpgezzkUg59OQnr5OWDyCtfeAz5GRH0m6Ecqn5tIWTW_VxlhXY7dcOx1304rfe7kH3p00S3vMY/s2048/fullsizeoutput_2b2b.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDOJc_ISGbjBoMvavfou0RxB4r4WXBg2qjnow0wUS9Zu06fP0VaGi6a9UzsFWi_ZBAqXpgezzkUg59OQnr5OWDyCtfeAz5GRH0m6Ecqn5tIWTW_VxlhXY7dcOx1304rfe7kH3p00S3vMY/w640-h480/fullsizeoutput_2b2b.jpeg" width="640" /></a></div><br /><p></p>Keep Warm (Danielle)http://www.blogger.com/profile/15078416755203384490noreply@blogger.com0tag:blogger.com,1999:blog-5573570124637207957.post-17413087948095301302020-10-04T20:34:00.002-07:002020-10-04T20:34:08.900-07:00Spicy glass noodle salad<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaycROCMgUZnI9AHkeCRWzF-YD0vTfAslnRpXCwa7UvyXbmMRoU5OiUal8m-1KUrPhZD0jKLF2T5xeVzYjJ_s5_eHtjrWd8wRMrPCmMbeJWlnWuZLrlKiThyphenhyphenFU01wBMFn9aDCxoxYA3ao/s2048/fullsizeoutput_2b2a.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaycROCMgUZnI9AHkeCRWzF-YD0vTfAslnRpXCwa7UvyXbmMRoU5OiUal8m-1KUrPhZD0jKLF2T5xeVzYjJ_s5_eHtjrWd8wRMrPCmMbeJWlnWuZLrlKiThyphenhyphenFU01wBMFn9aDCxoxYA3ao/w640-h480/fullsizeoutput_2b2a.jpeg" width="640" /></a></div><br /><p></p>Keep Warm (Danielle)http://www.blogger.com/profile/15078416755203384490noreply@blogger.com0tag:blogger.com,1999:blog-5573570124637207957.post-80573718079465723022020-10-04T20:32:00.004-07:002020-10-04T20:32:52.502-07:00Papaya salad<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5IsJciyife56EBXuVmct9SR_Au1Drs6x3lxdQKowyxhtf97-DTx65X-lIHVR2YkajTR95UmlXZBOlpZMNT3EAY64WOqWWCXrjDwK6q3qaoRSezHTWp1CQ6bfpMQ7QP1dWqm2pisFsJHk/s2048/fullsizeoutput_2b29.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5IsJciyife56EBXuVmct9SR_Au1Drs6x3lxdQKowyxhtf97-DTx65X-lIHVR2YkajTR95UmlXZBOlpZMNT3EAY64WOqWWCXrjDwK6q3qaoRSezHTWp1CQ6bfpMQ7QP1dWqm2pisFsJHk/w640-h480/fullsizeoutput_2b29.jpeg" width="640" /></a></div><br /><p></p>Keep Warm (Danielle)http://www.blogger.com/profile/15078416755203384490noreply@blogger.com0tag:blogger.com,1999:blog-5573570124637207957.post-30751694945497956152020-10-04T20:31:00.003-07:002020-10-04T20:31:50.085-07:00Chicken in coconut milk soup<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBfzk4iYaMvJ2C6GmjrWWRsdPwz7LE16ucHbG4vU38fMA0mUaMeYHyEyfxd186ucNjCNBigMqI6SWsb5CrRC6KsGBciBwFpKdssWJ_Fr73-jeQIxlAlxj7M8exRDq6AK1rJ4ZRjO-E1Aw/s2048/fullsizeoutput_2b28.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBfzk4iYaMvJ2C6GmjrWWRsdPwz7LE16ucHbG4vU38fMA0mUaMeYHyEyfxd186ucNjCNBigMqI6SWsb5CrRC6KsGBciBwFpKdssWJ_Fr73-jeQIxlAlxj7M8exRDq6AK1rJ4ZRjO-E1Aw/w640-h480/fullsizeoutput_2b28.jpeg" width="640" /></a></div><br /><p></p>Keep Warm (Danielle)http://www.blogger.com/profile/15078416755203384490noreply@blogger.com0tag:blogger.com,1999:blog-5573570124637207957.post-66592330819503132572020-10-04T20:30:00.002-07:002020-10-04T20:30:26.708-07:00Hot & Sour prawn soup<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8lkrpBpW66-fnXvvD2MuPEgHz5hKSndqfNHX_USGKhy9aHFz54SCsVFYP2Lv2Q_zGeCPUkVOLA2m3wkAW4Iy4RB3E74_QyYVIAHLmSTBibaZzGk-YfIe16Ayqmnp-U4MeEVPIKwitr60/s2048/Z1otz%2525sISei5tBY4L5IvWg.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8lkrpBpW66-fnXvvD2MuPEgHz5hKSndqfNHX_USGKhy9aHFz54SCsVFYP2Lv2Q_zGeCPUkVOLA2m3wkAW4Iy4RB3E74_QyYVIAHLmSTBibaZzGk-YfIe16Ayqmnp-U4MeEVPIKwitr60/w640-h480/Z1otz%2525sISei5tBY4L5IvWg.jpg" width="640" /></a></div><br /><p></p>Keep Warm (Danielle)http://www.blogger.com/profile/15078416755203384490noreply@blogger.com0tag:blogger.com,1999:blog-5573570124637207957.post-9408626702026058402020-10-04T20:29:00.002-07:002020-10-04T20:29:14.876-07:00Spring rolls<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_V9oZlYSBfEdb-ewNJlOyJie9v08cgeuZD6LcHJwj9gbvNpYmwTAGtLmxTQ20ySbU0JNYALKlP8fynZcb2V6zvAzobrJ3tRNkkQo8fEGoZz_I8zkG9U3UI6kbHwDiLDsIr-1sLs9UZGY/s2048/fRinVRgDQm2Y4ebveb7sRQ.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_V9oZlYSBfEdb-ewNJlOyJie9v08cgeuZD6LcHJwj9gbvNpYmwTAGtLmxTQ20ySbU0JNYALKlP8fynZcb2V6zvAzobrJ3tRNkkQo8fEGoZz_I8zkG9U3UI6kbHwDiLDsIr-1sLs9UZGY/w640-h480/fRinVRgDQm2Y4ebveb7sRQ.jpg" width="640" /></a></div><br /><p></p>Keep Warm (Danielle)http://www.blogger.com/profile/15078416755203384490noreply@blogger.com0tag:blogger.com,1999:blog-5573570124637207957.post-72492813793894083622020-10-04T20:27:00.003-07:002020-10-04T20:27:59.432-07:00Thai fried noodles with chicken<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5UsYCUpGa1OolIC_RDCrc8y_tQWEXGGjekozBXROcX1zhoCq8ondf48mH0vLV0H47r1JjH6kQRkxxc2lMpSCz6I1pPiPjG41_ZU-ltfInlPEe7BGrjxfLjNfsfKOdsgEpttIyUXrf4wE/s2048/zKoA6KuxRPywjxhtB3ABfw.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5UsYCUpGa1OolIC_RDCrc8y_tQWEXGGjekozBXROcX1zhoCq8ondf48mH0vLV0H47r1JjH6kQRkxxc2lMpSCz6I1pPiPjG41_ZU-ltfInlPEe7BGrjxfLjNfsfKOdsgEpttIyUXrf4wE/w640-h480/zKoA6KuxRPywjxhtB3ABfw.jpg" width="640" /></a></div><br /><p></p>Keep Warm (Danielle)http://www.blogger.com/profile/15078416755203384490noreply@blogger.com0tag:blogger.com,1999:blog-5573570124637207957.post-65800462151878413362020-10-04T20:25:00.004-07:002020-10-04T20:25:51.841-07:00Penang Curry Paste<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtv4bq803lu0dlLPPwVbfb8nAOmunK9XcsYuswWuoaKJoRYKEVdc1KefYmGPefCuEN70d9ebZdQ0D0VhZ_C81wMaBRg5zUP89YZDelXoMCoPXHhf-N1mH_uf3vFKTzG1zpXcqmNqq7Lcs/s2048/3pIVOXODTiuF9wkPLmqCQQ.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtv4bq803lu0dlLPPwVbfb8nAOmunK9XcsYuswWuoaKJoRYKEVdc1KefYmGPefCuEN70d9ebZdQ0D0VhZ_C81wMaBRg5zUP89YZDelXoMCoPXHhf-N1mH_uf3vFKTzG1zpXcqmNqq7Lcs/w640-h480/3pIVOXODTiuF9wkPLmqCQQ.jpg" width="640" /></a></div><br /><p></p>Keep Warm (Danielle)http://www.blogger.com/profile/15078416755203384490noreply@blogger.com0tag:blogger.com,1999:blog-5573570124637207957.post-31125147103447779552020-10-04T20:24:00.003-07:002020-10-04T20:24:38.467-07:00Red Curry Paste<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjy3hU6OHcb_jr-HVJF0dSD6Z72GhVigz-cybKxrXPJysIzCg4soMJQnq-n9vz8c1zimukj6VV5_hEiQ2Un5vMcZ1pMwBGTechMYKyReao0Cmcm0HL4EH_IizKKUaQGGy3-H2bDJKR2qI/s2048/TLZEiqOAR%25252YV%252BXADD0BPA.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjy3hU6OHcb_jr-HVJF0dSD6Z72GhVigz-cybKxrXPJysIzCg4soMJQnq-n9vz8c1zimukj6VV5_hEiQ2Un5vMcZ1pMwBGTechMYKyReao0Cmcm0HL4EH_IizKKUaQGGy3-H2bDJKR2qI/w640-h480/TLZEiqOAR%25252YV%252BXADD0BPA.jpg" width="640" /></a></div><br /><p></p>Keep Warm (Danielle)http://www.blogger.com/profile/15078416755203384490noreply@blogger.com0tag:blogger.com,1999:blog-5573570124637207957.post-34492322487438643422020-10-04T20:23:00.002-07:002020-10-04T20:23:17.845-07:00Green curry paste<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5b6goQXJ2JqQPyOQ9Acx8ULngM_QSyfmAronEFkkMqJrSLNM5VXvylwXnizLeX7yoFmoIA574fX787hyYHU6OYvDbhUmcj_s2i3EA0Qa4CMtddPb4Z-yrPS6-JbiE_2X5wBbaY_mxvig/s2048/I5VflTycTVKmSNfDyXdbYw.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5b6goQXJ2JqQPyOQ9Acx8ULngM_QSyfmAronEFkkMqJrSLNM5VXvylwXnizLeX7yoFmoIA574fX787hyYHU6OYvDbhUmcj_s2i3EA0Qa4CMtddPb4Z-yrPS6-JbiE_2X5wBbaY_mxvig/w640-h480/I5VflTycTVKmSNfDyXdbYw.jpg" width="640" /></a></div><br /><p></p>Keep Warm (Danielle)http://www.blogger.com/profile/15078416755203384490noreply@blogger.com0tag:blogger.com,1999:blog-5573570124637207957.post-74467754352871124192020-10-04T20:17:00.002-07:002020-10-04T20:17:46.038-07:00Thai food info <p> </p><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJePc6-ZaW1dnAKCz3IAM-NwOOKvF3_0H8D468Zi9HO2mp3TmhYLolqKryHE3bOVj8Rx8iNTZNBe_7KV2avtZsC_oCVVTU03WdZuIj-WDgZEBPQC_ZPcMm1ZFltdd0W2ouLDDP6aU1uMc/s2048/UHp61ceLToiQ%252581tELJg6w.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><br /></a><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjREaEf98ZsV0HU6_0SNUCuq0vW748jVPG6Ynd8HSVhht7TH6XWGg5fKjW8xGNCg5iCujYQXN-Za3vRB2ZMUw3QdIBVCOej-vVX0PUDyKH1IqEPzt8h-vZ80k-GZMN0JKSfdUUViX2FRVo/s2048/UHp61ceLToiQ%252581tELJg6w.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjREaEf98ZsV0HU6_0SNUCuq0vW748jVPG6Ynd8HSVhht7TH6XWGg5fKjW8xGNCg5iCujYQXN-Za3vRB2ZMUw3QdIBVCOej-vVX0PUDyKH1IqEPzt8h-vZ80k-GZMN0JKSfdUUViX2FRVo/w640-h480/UHp61ceLToiQ%252581tELJg6w.jpg" width="640" /></a></div><div class="separator" style="clear: both; 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margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgjgsEwI5eF-rAwkRvbWueFXQnTxg7Yn7JT7MhwruWdspFsPDyXPHomUoO1h15o_8zowTQjpRAAvHNWZa_idJUirn994pShL_rKIuEVGGCbyI9Sb7pV7kNg8QYhJmNUHAzJbrdLQ4d3EM/w640-h480/btAX1TkjRhG57ihp8ehGjg.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><br /><p></p>Keep Warm (Danielle)http://www.blogger.com/profile/15078416755203384490noreply@blogger.com0tag:blogger.com,1999:blog-5573570124637207957.post-36900414684939624292020-10-04T19:53:00.001-07:002020-10-04T19:53:14.008-07:00Lemon Curd Fool with Shortbread (Anchor)<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigszFmZJjpRMlpB2ozG14gFVu5jWbmKPyOebueWvQL2RjDciot-XSzaDol_tUui8TJHp-8O4cxAerN89j4a1g3Cmtz39D4-Tj5JxIA_NhNv9o6dcbwNrrmnXbZFt0xja8cotW_vMInEZo/s2048/%2525OU40yIVQH%252Brv7xoyRIwLA.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigszFmZJjpRMlpB2ozG14gFVu5jWbmKPyOebueWvQL2RjDciot-XSzaDol_tUui8TJHp-8O4cxAerN89j4a1g3Cmtz39D4-Tj5JxIA_NhNv9o6dcbwNrrmnXbZFt0xja8cotW_vMInEZo/w480-h640/%2525OU40yIVQH%252Brv7xoyRIwLA.jpg" width="480" /></a></div><br /><p></p>Keep Warm (Danielle)http://www.blogger.com/profile/15078416755203384490noreply@blogger.com0tag:blogger.com,1999:blog-5573570124637207957.post-58676318776639660292020-10-04T19:50:00.000-07:002020-10-04T19:50:29.990-07:00Saffron Rouille (Anchor)<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgB9wU776KGpHTDcOl1u8DKoN50wJMQjn6U24oeGptyDVRYLHb4fc3h7_rERqxvep6bojxarJwhtusKjJxjxiKScH7BVThIqSjzboo5LEwHWWOctCILQRaHyhvnOZwLpfLLlL_PFHmwxYM/s2048/fullsizeoutput_2b22.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgB9wU776KGpHTDcOl1u8DKoN50wJMQjn6U24oeGptyDVRYLHb4fc3h7_rERqxvep6bojxarJwhtusKjJxjxiKScH7BVThIqSjzboo5LEwHWWOctCILQRaHyhvnOZwLpfLLlL_PFHmwxYM/w640-h480/fullsizeoutput_2b22.jpeg" width="640" /></a></div><br /><p></p>Keep Warm (Danielle)http://www.blogger.com/profile/15078416755203384490noreply@blogger.com0