Hot Corn Dip

2 tbsp unsalted butter
2 cups corn kernels
salt and pepper to taste
½ cup yellow onion, chopped
¼  cup red bell pepper, chopped
¼ cup chopped green onion, chopped
1 jalapeno, chopped
2 tsp garlic, chopped
¼ cup mayonnaise
½ cup grated Monterey Jack cheese
¼ tsp cayenne
½ cup sharp cheese, grated
Melt  1 tbsp of butter in a pan. Add the corn and season with salt and pepper and sauté until the corn started to turn golden brown, about 5 mins. Remove from pan and set aside. Melt the remaining butter in the same pan. Add the onion and pepper, sauté until softened about 2 min. Mix the corn, onions, peppers, mayonnaise, cheese and cayenne in a bowl. Pour the mixture into a baking pan and top with cheddar cheese. Cook till bubbling, about 10-20 minutes.