Sunday, October 22, 2017

Mom's recipe - Beef in Wine Sauce

4 lbs beef, cut into cubes
garlic powder
2 cans condensed mushroom soup
1 envelop onion soup mix
3/4 cup dry sherry
1 can sliced mushrooms
1 bag frozen sliced carrots
Sprinkle meat lightly with garlic powder Put in heavy casserole dish. Mix together remaining ingredients (except carrots) and pour over meat. Mix well, cover and bake at 326F for 2 hours or until meat is tender. Add carrots during the last 20 minutes of cooking. 

Mom's recipe - Swedish potatoes

4-5 large potatoes - cooked and mashed
1 pkg cream cheese
1 cup sour cream
1-2 tsp salt
1/2 tsp pepper
1/4 cup chopped green onions
1/4 cup bacon bits
Spoon into casserole dish after whipping. Put bread crumbs soaked in butter on top and bake at 400F for 20 mins. Before baking can be kept in the fridge for 2-3 days. 

Mom's recipe - pizza dough

1 cup lukewarm water
1 tsp sugar
1 envelope yeast
Let stand for 10 minutes
Then stir in:
1 tsp salt
1/4 cup oil
1 1/2 cup flour
Beat until smooth and add 1 1/2 flour. Let rise until doubled, about 45 mins. Cook at 400F for 25 mins.

Mom's recipe - Veal Parmigiana


1/2 cup bread crumbs
1/2 parmesan
1/2 tsp salt
1 lb veal scallops or cutlets
2 tbsp flour
1 egg
3 tbsp oil
6 oz mozzarella 
1 can tomato sauce
Mix crumbs, parm and salt. dredge4 veal with flour, dip in egg, coat with crumbs. Heat oil in large pan - brown veal. Place in 8x8x2" pan. Cover veal with mozza cheese , pour tomato sauce over. Bake at 350F for 10 mins.


Mom's Recipe - sauce for sweet and sour meatballs


1/2 cup vinegar
1/2 cup water
1 cup brown sugar
1 tbsp dry mustard

Mom's recipe - Marinade for Chicken


1 pint vinegar
1/2 pint water
1/2 lb butter
1 oz salt
Soak & baste. 

Sunday, October 15, 2017

Mom's Recipe - Broccoli, Cheese, Chicken Casserole


Mix 1 1/2 cups each:
minute rice
grated cheese
broccoli
sliced mushrooms
cooked chicken
Stir in 1 can each of cream of mushroom soup and milk
Cover and microwave on high for 10 minutes. Stirring once. Let stand covered 5 minutes.