Christmas Morning Butterscotch Buns

Mix dry ingredients

2 cups flour

2 tbls white sugar

4 tsp baking power

1 tsp salt

Cut in 1/4 cup butter or margerine

Make a well in centre. 

Pour in 1 cup milk

Stir to make soft dough

Filling

1/3 cup butter or margerine

3/4 cup brown sugar

(I also add a little butterscotch pudding powder)

Roll out dough & spread with filling. 

Roll up into a cylinder & cut into buns.

Place in buttered 8 x 8 pan. 

Bake @ 425 for 15-20 minutes.

[eat & think about Christmas morning & how much we love you]