Sunday, February 22, 2015

Crockpot Lasanga

Makes 8 servings

Ingredients

  • 1 1/2 lbs lean ground turkey
  • 1 large onion, chopped
  • 2 Tbsp minced garlic
  • 1 lb fat free mozerella
  • 12 oz fat free cottage cheese
  • 1 tsp Italian seasoning
  • salt & pepper to taste
  • 8 oz no-bake lasagna noodles
  • 30 oz tomato sauce
  • 6 oz tomato paste
  • 1 cup mushrooms, sliced
  • 1/2 green pepper, chopped
  • Instructions

    In a frying pan, brown turkey with onion and garlic. Add spices and tomato sauce and paste, stirring over medium heat until warm all the way through. Mix cheeses in seperate container. Layer 1/3 meat sauce, 1/3 noodles, 1/3 cheese, and 1/3 vegetables in crockpot. Repeat 2 more times until all ingredients have been used. Cook on low 4-5 hours


    from: hubpages

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