Earl Grey Scones

1 cup milk
3 earl grey teabags
3 cups flour
1/2 cup white sugar
5 tsp baking powder
1/2 tsp salt
3/4 cup butter
1 egg, beaten

Preheat to 400 F. Lightly grease a baking sheet. bring the milk to a simmer, remove from the heat and add the teabags. Let steep for 30 minutes. In a large bowl combine the flour, sugar, baking powder, and salt. Cut in butter. Mix the egg and tea-infused milk in a small bowl into the flour mixture.

Turn dough out onto a lightly floured surface and knead briefly. Roll out into a 1/2 inch thick round. Cut into 8 wedges and placed on the baking sheets.

Bake 15 minutes until golden brown.