Thursday, May 14, 2020

Sharon's carrot cake

2 cups flour
1 1/2 tsp cinnamon
2 tsp baking soda
2 cups sugar
1 cup chopped walnuts
1 1/2 cup oil
4 eggs
1/2 cup raisins
3 cups grated carrots

combine dry ingredients. Gradually beat in walnuts, eggs, oil and carrots.

pour into big pan.

bake 350 for 1 hour

Frosting:
1 8oz cream cheese
1/2 cup margarine
2 tsp vanilla
1 box icing sugar (how much is a box???)

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