Avocado Chimichurri Bruschetta

2 ripe avocado
¼ cup parsley, chopped
¼ cup cilantro
½ shallot, finely diced
2 tbsp red wine vinegar
1 tbsp honey
olive oil
salt and pepper
thickly sliced Italian bread
1 garlic clove, peeled and cut in half.

Cut the avocados in half, remove pits and cut into cubes. Combine avocados, parsley, cilantro, shallots, vinegar, honey, olive oil. Season mixture with salt and pepper. Brush olive oil on slices of bread and grill on each side until toasted. Rub cut side of garlic on grilled bread and serve immediately.