6 large potatoes
2 containers sour cream
1 1/2 cups shredded old cheddar
1 bunch green onions, chopped
1 1/2 tsp salt
1/4 tsp pepper
paprika to taste
Bake potatoes, peel and shred into a large bowl. Stir in sour cream, 1 cup of grated cheese, onion, salt and pepper. Pour into a greased casserole dish. Top with remaining cheese. Sprinkle paprika on top. Cover and refrigerate for several hours or overnight. Bake uncovered in a 350 F oven for 30-40 minutes.
No comments:
Post a Comment