Ingredients
3/4 c butter
room temperature
1/2 c icing sugar
1/4 tsp salt
1 tsp vanilla
2 tsp cold water
1 3/4 c flour
3/4 c chopped pecans
1 c mini chocolate chips
Chocolate for dipping
Preparation
1.Mix the first 8 ingredients together and form into 3/4” balls.
2. Bake at 325 degrees for 20 minutes.
3. Let cool then dip half in melted dipping chocolate.
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