Wednesday, December 1, 2021

Laureen’s Mushroom Tarts

 

Ingredients

1 package of onion soup mix

3 eggs

1 cup sour cream

Pinch of garlic powder

Pinch of black pepper

¼ tsp paprika

2 cans sliced mushrooms, drained and chopped

3 TBSP melted butter

Directions

Preheat oven to 425 degrees F.

Mix ingredients together and put into unbaked tart shells.

Bake at 425 degrees for 10 minutes

Lower oven temperature to 350 degrees and bake for 20 more minutes.

Makes 5 dozen small appetizer tarts.

This recipe freezes well.

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