Ingredients
1 package of
onion soup mix
3 eggs
1 cup sour
cream
Pinch of garlic
powder
Pinch of
black pepper
¼ tsp
paprika
2 cans
sliced mushrooms, drained and chopped
3 TBSP
melted butter
Directions
Preheat oven
to 425 degrees F.
Mix
ingredients together and put into unbaked tart shells.
Bake at 425
degrees for 10 minutes
Lower oven
temperature to 350 degrees and bake for 20 more minutes.
Makes 5
dozen small appetizer tarts.
This recipe
freezes well.
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