Penny’s Grandma Anderson’s Fudge

 

Penny’s Grandma Anderson’s Fudge

This is the complete opposite of Super Fudge as it is not healthy in any sense of the word! I suggest making both to see which you prefer. My Grandma made this fudge every Christmas and put a tin of it in our annual parcel that also contained fruitcake and Christmas pudding.

Ingredients:

2 Tbsp. butter

2/3 cup (1 small can) evaporated milk

1 2/3 cup sugar

½ tsp salt

2 cups mini marshmallows (or 1 bottle marshmallow crème)

1 ½ cups chocolate chips

1 tsp vanilla

½ cup chopped nuts or crushed mint candies

Directions:

Mix butter, milk, sugar and salt in saucepan.

Bring to a boil and cook 5 minutes.

Remove from heat and stir in remaining ingredients until marshmallows melt.

Pour in buttered 8” square pan.

Cool and cut into squares.