Feta & roasted red pepper bruschetta sandwich

 1 slice focaccia bread, cut in half

1 tbsp mayo

2 tsp basil pesto

2 tbsp sun-dried tomato pesto

1/4 cup roasted red peppers

1/2 cup crumbled feta cheese

1/2 cup fresh basil leaves

in a small bowl, mix together mayonnaise and basil pesto. spread onto one half of the bread. spread the other half with sun dried tomato pesto. arrange roasted red peppers on the bottom piece. Cover with feta cheese and fresh basil. Top with other piece of bread.

Mom's Recipe - Bruschetta

8 oz cream cheese

1/2 cup mayo

Spread on a baguette

2 large garlic cloves

salt and pepper

1/3 cup olive oil

6-8 tomatoes

1 1/2 tsp basil

1/2 tsp basil

Spread on the cream cheese layer

Sprinkle with parmesan and mozzarella. Broil. 

Family favourite. Also good on a Pilsbury Crescent Roll base. 

Avocado Chimichurri Bruschetta

2 ripe avocado
¼ cup parsley, chopped
¼ cup cilantro
½ shallot, finely diced
2 tbsp red wine vinegar
1 tbsp honey
olive oil
salt and pepper
thickly sliced Italian bread
1 garlic clove, peeled and cut in half.

Cut the avocados in half, remove pits and cut into cubes. Combine avocados, parsley, cilantro, shallots, vinegar, honey, olive oil. Season mixture with salt and pepper. Brush olive oil on slices of bread and grill on each side until toasted. Rub cut side of garlic on grilled bread and serve immediately.