Lemony green potatoes (Deb)

 

Mom's recipe - Greek appetizer

8 oz cream cheese

8 oz feta

1/4 cup plain yogurt

1 clove garlic, minced

1/4 tsp black pepper

1/4 tsp oregano

Mix with mixer until well blended

2 tomatoes, diced 

1 medium English cucumber, chopped

3 green onions

10 black olives

Lay on a pie place. Serve with pitas.

Greek Veggie Dip

1 Cup Light Cottage Cheese
1/2 cup shredded light feta cheese
1 tbsp lemon juice
1/2 tbsp oregano
1 clove garlic
12-15 kalamata olives
2/3 chopped red pepper
1/2 cucumber, grated
salt and pepper


Blend the cheeses, lemon juice, garlic and oregano until nice and smooth. Stir in everything else. Chill for 2 hours and then serve with veggies or pita wedges.

Recipe adapted from cooks . com

Greek Cheese Ball

1/2 cup Parmesan cheese
1/3 cup chopped croutons
1/2 cup kalamata olives, separated1 pkg light cream cheese
1 tbsp greek seasoning, separated2 cloves garlic, crushed
3/4 cup roasted red peppers
2 tbsp oilve oil
3 pita pocket rounds
1/4 tsp salt

Combine Parmesan cheese and croutons and set aside. 
Chop olives. 
Combine cheese, some olives, 2 tsp greek seasoning and garlic.
Shape cream cheese into ball. Coat in croutons. Press centre creating a well.
Place peppers, greek seasoning, and olives into middle. Make pita chips and place around. Bake for 15 minutes until pitas are golden...
Serve and be happy!