Avocado Chimichurri Bruschetta

2 ripe avocado
¼ cup parsley, chopped
¼ cup cilantro
½ shallot, finely diced
2 tbsp red wine vinegar
1 tbsp honey
olive oil
salt and pepper
thickly sliced Italian bread
1 garlic clove, peeled and cut in half.

Cut the avocados in half, remove pits and cut into cubes. Combine avocados, parsley, cilantro, shallots, vinegar, honey, olive oil. Season mixture with salt and pepper. Brush olive oil on slices of bread and grill on each side until toasted. Rub cut side of garlic on grilled bread and serve immediately.

Ghetto Gauc-y Tac-y

This sounds horrible but it's pretty delish. Especially if you are only eat vegetables and that's it. Basically it's a taco guacamole vegetable extravaganza!
Any vegetable that you have on hand. Today I used:
- cauliflower
- broccoli
- carrot
- zucchini
- tomato - this is key!

Chop and drizzle with olive oil. Sprinkle liberally with spices. Today I used:
- cumin
- garlic salt
- chili powder
- paprika
- seasoning salt

Cook at 400 degrees until cooked but still crispy-ish. Mash an avocado with lemon juice and salt and spread it on a plate. Spoon cooked vegetables over.
Enjoy!

Fresh Guacamole

3 Avacado – mashed

tomato insides and more chopped tomato

1 slice purple onion – chopped

cilantro

sundried tomatoes – especially the ones from Italian Star Deli

hot sauce – especially sambal sauce

salt

lemon