Sautéed orange carrots (Deb)

 

Sharon's carrot cake

2 cups flour
1 1/2 tsp cinnamon
2 tsp baking soda
2 cups sugar
1 cup chopped walnuts
1 1/2 cup oil
4 eggs
1/2 cup raisins
3 cups grated carrots

combine dry ingredients. Gradually beat in walnuts, eggs, oil and carrots.

pour into big pan.

bake 350 for 1 hour

Frosting:
1 8oz cream cheese
1/2 cup margarine
2 tsp vanilla
1 box icing sugar (how much is a box???)

Grandma's Recipe - Rhubarb Carrot Marmalade

Mom's Recipe - Carrot Cake

Mom's Recipe - Carrot Turnip Casserole

Carrot Cauliflower Soup

1-Medium potato diced
4 medium carrots diced
1 cup chopped onion
1 small head of cauliflower, cut up
2 cups water
4 tsp chicken bouillon powder
1 tsp. beef bouillon powder
1 tsp. prepared mustard
1/2 tsp ground nutmeg
1 tsp salt
1/4 tsp. pepper
1 cup medium cheddar cheese
3 tbsp. sherry (or alcohol free sherry)

Combine first 5 ingredients in a saucepan, Cook until veggies are done. DO NOT DRAIN. Stir in next 8 ingredients. Pour into LARGE bowl. In 3 or 4 batches puree in food processer or blender. Return to saucepan. Add sherry. Heat until very hot. Makes generous 7 cups of soup. 

From Cooking Cache