Showing posts with label bread. Show all posts
Showing posts with label bread. Show all posts
Sunday, February 16, 2025
Croutons (deb)
Wednesday, September 16, 2020
German soft Pretzels with mustard dipping sauce
Tuesday, May 26, 2020
Grandma's recipe - refrigerator buns
Thursday, May 14, 2020
Rachelle's 2 Hour Buns
3 cups Luke warm water
8 tbsp sugar
6 tbsp oil
1 tsp salt
2 tbsp yeast
2 eggs
7 - 8 cups flour
mix 4 cups of flour, yeast, and salt in a large bowl.
in another bowl whip eggs, sugar, oil and water together. add to flour mixture and mix well.
gradually add rest of flour.
dough should be a bit sticky.
place in a bowl. add a bit of oil on top. cover with towel and let rise in oven for 15 mins
punch down and let rise for another 15 mins
make bus and let rise for 1/2 hour
bake at 350 for 15 minutes
can be used for cinnamon buns too
8 tbsp sugar
6 tbsp oil
1 tsp salt
2 tbsp yeast
2 eggs
7 - 8 cups flour
mix 4 cups of flour, yeast, and salt in a large bowl.
in another bowl whip eggs, sugar, oil and water together. add to flour mixture and mix well.
gradually add rest of flour.
dough should be a bit sticky.
place in a bowl. add a bit of oil on top. cover with towel and let rise in oven for 15 mins
punch down and let rise for another 15 mins
make bus and let rise for 1/2 hour
bake at 350 for 15 minutes
can be used for cinnamon buns too
Gill's cinnamon buns
Makes 3 loaves or about 2 dozen buns
2.5 cups water warmed in microwave
Mix in 3 tbsp sugar until dissolved
sprinkle on 4.5 tsp yeast
let stand 5 mins
add 3 cups flour
add 2 tsp salt
mix with dough hook
add 2 tbsp vinegar
add 1/4 cup oil
add 2.5-3 more cups of flour
mix well. knead. add more flour or water as needed. dough should be slightly tacky not sticky.
place in oiled bowl and let stand for about an hour (until doubled in size) with a damp cloth covering it
either cut in 3 for loaves or 1/2 for cinnamon buns. Shape into loaves for bread and place into greased pans. let rise.
for cinnamon buns, flatten out each half into rectangles. butter on the top as much as you want. use butter not margarine! spread cinnamon and sugar mix (3/4 cup sugar to 3 tbsp cinnamon). roll and cut into 12. place in greased pan and let stand 1 hour.
Bake at 425 for 7 mins, turn pan and bake for another 7 mins
Sauce:
1 cup butter
2 cups brown sugar
a bit of cream
stir on stove until melted and starting to caramelize. Pour on top of warm buns
2.5 cups water warmed in microwave
Mix in 3 tbsp sugar until dissolved
sprinkle on 4.5 tsp yeast
let stand 5 mins
add 3 cups flour
add 2 tsp salt
mix with dough hook
add 2 tbsp vinegar
add 1/4 cup oil
add 2.5-3 more cups of flour
mix well. knead. add more flour or water as needed. dough should be slightly tacky not sticky.
place in oiled bowl and let stand for about an hour (until doubled in size) with a damp cloth covering it
either cut in 3 for loaves or 1/2 for cinnamon buns. Shape into loaves for bread and place into greased pans. let rise.
for cinnamon buns, flatten out each half into rectangles. butter on the top as much as you want. use butter not margarine! spread cinnamon and sugar mix (3/4 cup sugar to 3 tbsp cinnamon). roll and cut into 12. place in greased pan and let stand 1 hour.
Bake at 425 for 7 mins, turn pan and bake for another 7 mins
Sauce:
1 cup butter
2 cups brown sugar
a bit of cream
stir on stove until melted and starting to caramelize. Pour on top of warm buns
Sunday, March 18, 2018
Mom's Recipe - Refrigerator Buns
Monday, October 9, 2017
Mom's Recipe - Cheesy Baked Bread
8 oz cream cheese
8 oz sour cream
16b oz old cheddar cheese
4 oz chopped green chillies
green onions
1 cup chopped ham
1/2 lb bacon chopped
1 round bread loaf, hollowed out
Mix 1st 7 ingredients and put in the hollowed out bread. Bake at 350F uncovered for 1 hour.
Labels:
appetizer,
bread,
cheese,
cream cheese,
Mom's recipe book
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