Sunday, October 8, 2017

Mom's Recipe - Hollow Bread Crab & Shrimp Dip


1 pkg cream cheese
1/2 - 3/4 cup mayo
1 medium onion
1 can crab meat
1 can shrimp
1/2 lb shredded cheddar
2 tsp dill

Mix together. Put in a hollow loaf. Wrap in several layers of tinfoil. Bake at 300F for 3 hours. With with bagels and the inside of the hollow bread. 

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