8 cups halved trimmed fresh Brussels sprouts
1/4 cup Miracle Whip
1/4 cup plain yogurt
1 tsp each lemon zest and juice
1/2 tsp yellow mustard
Cook sprouts in boiling water for 8-10 minutes or until crisp-tender. Meanwhile, mix remaining ingredients in large bowl.
Drain sprouts. Add to dressing and toss to coat.
Substitute small broccoli florets instead.
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