Cream of Potato & Cauliflower Soup

1 onion, diced
1 cup cauliflower, chopped
2  large potatoes, diced
2 cloves garlic, pressed
1/4 cup white dry white wine
1/4 cup milk or cream
1/4 cup parmesan cheese, shredded
4 cups vegetable stock
2 tbsp butter
2 tbsp fresh herbs such as sage, thyme, rosemary, oregano, parsley...

Melt butter in a large pot over medium heat.
Add onion, garlic, potatoes and cauliflower and sauté for about 5 minutes
Add stock, wine and herbs and bring to a boil. 
Reduce heat and simmer, covered, for 30 minutes or until the potatoes are very tender.
Purée the soup in a blender or food processor or directly in the pot if using a hand immersion blender.
Return the soup to the pot and stir in the milk or cream.
Salt and pepper to taste, top with parmesan cheese and serve immediately.


From Herbalicious website