Jane’s Quinoa Salad

1 cup quinoa

2 cups chicken broth (you can use water if you like or low sodium broth)
2 tbsp olive oil
2 tbsp lemon juice or balsamic vinegar (I use the vinegar)
2 scallions chopped (I use green onions or none at all)
1/2 cup toasted almonds - chopped (I use the ones with the skin still on)
1/2 cup dried cranberries (I used crazens)
1 cup crumbled feta
 
Cook the quinoa in the broth - cool and add all the other ingredients.