Spinach Artichoke Dip

1 12oz can artichoke hearts, chopped

1 16oz box frozen chopped spinach, thawed, drained

2 tbsp fat-free (or light or the stuff made with olive oil) mayo

2 WW tortillas

1/2 tbsp margarine

1 onion, chopped (I naturally put in less)

3 cloves garlic, chopped

1 can roasted green chilies (I put in 1/2 a jalapeno and that was tasty)

juice of one lemon

2 tbsp no fat cream cheese

Salt and pepper and paprika to taste

Add parmesan if you want to up the taste and points

Bake pitas/tortillas until brown.

Heat butter in a large skillet. Add garlic and onion cook for 5 min. add everything else and cook 5 min until warm.

Eat and enjoy!

It's so good!