1/2 cup Parmesan cheese
1/3 cup chopped croutons
1/2 cup kalamata olives, separated1 pkg light cream cheese
1 tbsp greek seasoning, separated2 cloves garlic, crushed
3/4 cup roasted red peppers
2 tbsp oilve oil
3 pita pocket rounds
1/4 tsp salt
Combine Parmesan cheese and croutons and set aside.
Chop olives.
Combine cheese, some olives, 2 tsp greek seasoning and garlic.
Shape cream cheese into ball. Coat in croutons. Press centre creating a well.
Place peppers, greek seasoning, and olives into middle. Make pita chips and place around. Bake for 15 minutes until pitas are golden...
Serve and be happy!
2 comments:
I made this for Christmas dinner and even people who usually turn their noses up at the idea of olives loved it!
I just might have to try this. : ) My husband is greek (last name is Zigenis), so I'm always interested in trying new Greek recipes.
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