1 1/2 cups flour
1 cup sugar
1/4 cup cocoa
1/3 cup oil
1 tbsp vinegar
1 tsp baking soda
1 tsp vanilla
1 cup water
Mix. Fill cupcake liners 1/2 full.
Filling
8 oz cream cheese
1 egg
6 oz chocolate chips
1/4 cup sugar
1/4 tsp salt
Cream ingredients, add chocolate chips. Place mixture in centre of cupcakes. Bake 350°C for 15-20 minutes. Makes 24 cupcakes.
1 comment:
Today I made this with a Gluten Free brownie mix and ricotta cheese instead of cream cheese. It's not as cheese cakey but still lovely!
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